A classically trained chef, avid gardener, and registered dietitian nutritionist, Michael has dedicated his career to cooking food that is not only delicious, but good for the body and soul. He has over 14-years’ experience cooking in Michelin-starred restaurants, organic farming, and catering for events of varied sizes. He has traveled and cooked throughout Europe and the Americas, giving him a broad palate and enjoys cooking with the different flavors of the world and his travels.
Michael hails from central New Jersey but found love in Colorado and has set roots in Steamboat Springs with his beautiful wife and young daughter. When out of the kitchen, he likes to snowshoe, read a good book, sit by a warm fire, and spend time laughing with both friends old and new. There is nothing he loves more than sitting around a table, sharing good food and drink with those that he loves. He looks forward to bringing his passion for life into your kitchen and breaking bread together!