Our catered chalet packages are revolutionizing the ski vacation industry, offering our guests the chance to take a real vacation - with time for friends, family, and memories. And that means zero time worrying - zero time cooking.
A linchpin of our package is, of course, the gourmet menu - all prepared by our chefs, from lattés and breakfast in the morning, to aprés ski and supper in the evening. Bon appétit!
Hor?s D?oeuvres
- Canapes Assorted Cured Meats, Cheeses & Fruits
- Parmesan Stuffed Dates wrapped in Bacon tossed with fresh Herbs
- Sesame Crusted seared Ahi Tuna with Sriracha Aioli & Wasabi Vinaigrette
- Blistered Shishito Peppers with Sea Salt
- Seared Duck Breast Canapé; Strawberry-Poblano Jam & spicy Greens
- Candied Bacon, Pepper & Chicken Skewers; blueberry BBQ dipping sauce
- Warm Artichoke & 3 cheese Fondue with Pita Chips
- BBQ Pork Sliders; pickled Onion, Cilantro & Feta Cheese
Dinner
Soups, Salads / Starters
- Vegetarian Italian Farro Soup
- Forest Mushroom Madeira Wine and fresh Herb Soup
- Carrot ? Parsnip ? Basil Soup BLT Soup
- Broiled Goat Cheese Salad; sweet Greens, candied Walnuts, pickled Onion, Raspberry Vinaigrette
- Farro & Arugula Salad; Parmesan, Pistachios, Radish, Mint, Basil, Lemon Vinaigrette
- Roasted Beet Salad; Belgian Endive, Bosc Pear, Hazelnuts, Blue Cheese, Hazelnut Vinaigrette
- Blueberry & Gorgonzola Salad; bitter Greens, crispy Pancetta, Pine Nuts, Balsamic Vinaigrette
Entrees
- Grilled Cowboy Cut Rib Eye with a fine Herb and Roasted Garlic Compound Butter
- Boursin Stuffed Beef Tenderloin Fillet with Bordelaise Sauce Grilled
- Flat Iron Steak with Chimichurri Sauce
- Slow cooked Beef Bouguignon with Roasted Garlic Mashed Potato
- Braised CO Lamb Shank with Cardamom, Molasses & Bourbon
- Grilled CO Pork chops with Bread Crumb Salsa
- Free Range Chicken Breast Saltimbocca with Sage, Prosciutto, and white wine
- Coq Au Vin
- Grilled Wild Alaskan Salmon with an Anchovy, Caper, Parsley and Garlic Butter
- Pan Seared Rocky Mountain Trout with Arugula, Roasted Corn, Avocado, Tomato, Citrus Vinaigrette
- Bucatini & Wild Salmon Pasta with Asparagus and a pink Brandy Sauce
- Linguini, Shrimp & Arugula Pasta with Fresh Tomato, White Wine & Garlic
- Housemade Forest Mushroom Ravioli with a Champagne Cream Sauce
Vegetarian Entrees / Side Dishes
- Wild Mushroom Farro Risotto
- Sautéed Butternut Squash, Spinach, Raisins & Pine Nuts
- Bucatini Pasta with Caramelized Brussel Sprouts & Roasted Garlic
- Roasted Root Vegetables with Rosemary Honey ? with or without Bacon
- Roasted Cauliflower and Fingerling Potatoes with Mojo De Ajo (Garlic Gravy)
- Galette Lyonnaise ? Crispy Broiled smashed potatoes with caramelized onion, butter & Nutmeg
